So it's spring. Which means I crave berries. I love berries. Logically I know some of them aren't in season yet, but ... mmm. berries.
So for something light, I made an orange sabayon (as I fell in love with the lemon one I'd tried earlier as tarts and posted here) - but not too strongly orange, not like the lemon. Just light enough to give a slight orangey flavour without interfering with the true stars.
The berries.

( More desserts inside! )
So for something light, I made an orange sabayon (as I fell in love with the lemon one I'd tried earlier as tarts and posted here) - but not too strongly orange, not like the lemon. Just light enough to give a slight orangey flavour without interfering with the true stars.
The berries.

( More desserts inside! )
1 howl | howl with the pack



